Monday, November 16, 2009

What to Make for Dinner When all you have is cabbage and eggs and leftover chicken?

I made pancit for my kids today. Pancit is one of the national dishes of the phillipines, and I discovered it one day on one of my favourite websites: supercook.com

Supercook.com is an ingredient search engine. You tell the supercomputer what you have in your kitchen, and it will tell you what you can make with it.

One day I was trying to think of what I could make for my kids that would be a popular, healthy meal, that would use up some cabbage and chicken I had lying around. Answer? pancit!

When I told my philipino friend, Mary Jane, she was very excited to discover that I'd made pancit for my kids.

And my son wanted to know could I make this every day? I just pan-fried some noodles and chicken and strips of cabbage with a little soy sauce and garlic and voila! I was a culinary hero to my children.

I recommend you go and try it right now. Nothing but pumpkins and rice flour in the house? No problem, you can whip up a batch of korean pumpkin soup.

3 comments:

  1. Hello,
    While I appreciate your valuable information and blog, I am sorry to inform you that the phrase "Frugal Luxuries" and it's derivatives are legally registered trademarks and may not be used without express written permission of it's holders. Therefore you must immediately cease and desist of its use.
    Thank you.
    Tracey McBride
    Author:
    "Frugal Luxuries," published by Bantam Books, NY, 1997
    "Frugal Luxuries by the Seasons," published by Bantam Books,NY, 2000.

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  2. Hello

    I am Daisy Williams. I belong from the Carson city of Nevada. I have a high interest in reading and writing articles. I maintain my own blog and publish it regularly
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    Daisy Williams

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  3. Hi Daisy,

    Apologies for not getting back to you.

    I've made yet another international move, and life's been busy. How goes your blog?

    --Prune

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